Series | Mukashihanashi
Fruit | Kojiro Plum
Base Alcohol | Sake
Alcohol % | 6.5%
Flavour Profile |
Sweet 3 / 5
Heavy 2 / 5
Ingredients | Japanese Sake, Ripe Plum, Plum Pulp, Crystal Sugar, Pectin
Mukashibanashi Tororinigori Umeshu is produced by a perfect combination of unripe and fresh Kojiro plum to achieve sweetness and a touch of sourness that lingers in your mouth when consumed.
By using Akaiwaomachi rice Sake from Okayama prefecture to create this unique blend of Umeshu, it gives you a pleasant drinking experience that will make continuously drink.
Muromachi Sake Brewery has been in operations since 1688, the oldest brewery in Okayama that produces high-quality traditional sake. Never being afraid to go beyond the boundaries of sake making, they specially craft variations of fruit liquor by using local ingredients while sticking to their roots of sake making process of using malted rice to deliver the top-quality alcoholic beverages.
UMESHUYA Singapore delivers Japanese specialty alcoholic drinks that contains Umeshu, Yuzushu, Sake, Shochu, Brandy and Whisky to you. With a large variety of flavours for all kinds of alcohol drinkers, it is suitable for any occasion.
Our Japanese beverages are of premium quality and one of the best-tasting products amongst the Japanese alcohol brands in Singapore.
