The world's oldest spice, cinnamon, is combined with Toyonaga's handmade plum wine made with Kuma plums to create a new spiced plum wine.
The spices, which are aromatic and stimulating, bringing out the flavour of the ingredients. Curries and meat dishes are easy to imagine, plum wine is no exception.
The fresh scent of cinnamon transforms the plum wine into a drink of a different level and is magical. The potential of spiced shochu is unrivalled by the growing popularity of spiced curry. This Shinamon Ume is an easy pairing for Singaporean cuisine.
Surrounded on by the mountains of Kyushu, the misty Yamagato region is fed by the steep Ryukyu Kuma River which cuts through the mountains. The shochu brewery is surrounded by clean air, pure water and fertile soil. Our stubborn and good-natured toji (master brewer) produces nature- and people-friendly shochu from organic rice grown in our own fields and by contract farmers.
Fruit | Cinnamon & Plum
Base Alcohol | Shochu
Alcohol % | 10%
Prefecture | Kumamoto
Ingredients | Authentic rice shochu manufactured in Japan/ Plum / Cinnamon / Rock candy
Flavour Profile |
Sweet 2 / 5
Heavy 3 / 5
