Series | Mukashihanashi
Fruit | Pione (Black Pearl Grapes)
Base Alcohol | Distilled Shochu
Alcohol % | 8.5%
Flavour Profile |
Sweet 2 / 5
Light 1 / 5
Ingredients | Distilled alcohol, Pione , Crystal sugar, Vitamin C, Citric acid
Mukashibanashi Pioneshu showcases pione grapes (Black Pearl Grapes) infused with distilled shochu that focuses on the strong natural sweetness of the grapes as well as the hint of sourness. It gives off a mellow fragrant of pione that will light up the hearts of drinkers.
A versatile drink that can be consumed neat or poured over ice cream to enhance your dessert-eating experience.
Muromachi Sake Brewery has been in operations since 1688, the oldest brewery in Okayama that produces high-quality traditional sake. Never being afraid to go beyond the boundaries of sake making, they specially craft variations of fruit liquor by using local ingredients while sticking to their roots of sake making process of using malted rice to deliver the top-quality alcoholic beverages.
UMESHUYA Singapore delivers Japanese specialty alcoholic drinks that contains Umeshu, Yuzushu, Sake, Shochu, Brandy and Whisky to you. With a large variety of flavours for all kinds of alcohol drinkers, it is suitable for any occasion.
Our Japanese beverages are of premium quality and one of the best-tasting products amongst the Japanese alcohol brands in Singapore.
